Wednesday, September 8, 2010

BLT

A Sandwich for the end of summer. When the tomatoes are deliciously ripe and the salad leaves still fresh and full of flavor.

The preparation couldn't be easier:
Fry your bacon until crispy.
Pick some red and green lettuce, as well as some arugula.
Slice a ripe tomato thinly.
Toast your bread of choice.
Mix a little bit of mayonnaise with mustard and assemble.

(The order is really of no particular importance. If your name is Julia you might want to pick out all of the arugula now. ;-) )

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