All of the tomatoes seem to be in a rush, it seems. And half of the household is on vacation in Corsica!
Something had to be done to fight against this scary overload of red fruit.
This recipe, which I had tried once before, a year ago, come to mind:
http://www.jamieoliver.com/recipes/chicken-recipes/tender-chicken-legs-with-tomatoes
It's easy delicious and takes incredibly little time to assemble!
Give it a try. If you're not a huge fan of garlic, you might want to add a little less than the recipe demands....
The leftover vegetables can be heated and served as pasta sauce or topped up with stock, blitzed and served as deliciously fruity tomato soup.
Enjoy!
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