Postedit by popular demand:
You will find the original recipe under "Sabih" on the Guardian's website. Really delicious!
My cheat's version went like this:
Cook your aubergine "steaks" slowly with a little bit of oil and a little bit of salt in a non stick frying pan over medium heat, turning them a couple of times. This will take about ten minutes, but it's well worth the effort.
Mix some tahini with lemon juice to loosen and add some salt.
Mix some ready made pesto (without parmigiano) with lemon juice.
Toast some pita bread. Assemble the aubergine and a quartered hard boiled egg on top and drizzle with the two sauces. That's it.
