Saturday, February 23, 2013

Grapefruit with yogurt

This dish looks pretty enough to be dessert and it certainly is as delicious. But it has recently become my favorite healthy breakfast option. I had always thought mixing citrus fruit with dairy was a no go (because of splitting the latter). It actually makes for a winning combination.
Give it a try. You could also multiply it and serve it at your next brunch...

Here's how easy it is;
One small pot of Greek yogurt.
The filleted segments of one red grapefruit.
Three teaspoons of the juice mixed with one small teaspoon of runny honey.

That's it.

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