A slice of toasted "Zopf"
A hint of cold butter and mustard
A handful of delicate arugula leaves, picked ten minutes ago from the pot and left to crisp up in cold water
A couple of slices of prosciutto di Parma
Some shavings of parmigiano reggiano
Sometimes it can be that simple...
2 comments:
this better be on the table next time i visit bern.. :-)
cheers
Haha, no problem... If you come before we have the first snow. ;-)
But this is so simple you should give it a try yourself!
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