This is a variation of a standard pea salad that I make quite often. Recipe found here Just scroll to the bottom.
I have recently found that the local asian supermarket sells shelled edamame ready for cooking. I added a handful of those to the peas and mixed fresh young spinach with the dressed feta before burying them with the drained peas and beans. It wilted very nicely.
This is a fun quick lunch to make and so simple!
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