I am off in France this weekend. So let me leave you with this small project.
Jamie's strawberry jam
I remember seeing this more than ten years ago on TV. I love it because it's quick, easy and the quantities are almost impossible to forget.
The only thing I changed is that I cut the strawberries instead of squashing them...
Give it a go for the perfect sweet treat for your Sunday brunch!
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1 comment:
best jam in the world!!!
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