Saturday, July 17, 2010

White peach, strawberry and mint bowle

When the temperatures outside are high and a lot of people are expected, it's very convenient to be able to make a large quantity of drinks in a very small amount of time. Preferably the concoction should taste nice as well.

This is something I threw together for a BBQ evening with friends. I liked the results so much, it was repeated the following evening.



ingredients:
3 white peaches, peeled and chopped
one small punnet of strawberries, hulled and chopped
three sprigs of mint, leaves picked and slightly crushed
3/4 cup of vanilla vodka
3/4 cup of white rum
3 table spoons of brown sugar
half a bottle of white wine
1 liter of mineral water

Mix the chopped fruit with the mint, sugar and the spirits in a large bowl. Let it stand for about an hour so the sugar can dissolve and the fruit release some of there juices.
Add the wine and the mineral water. Serve ladling into drinking glasses like punch.



Since I don't take careful notes when experimenting the measures here are approximate. Feel free to adjust to your taste. I used a homemade vanilla vodka (three split vanilla pods go into a bottle, then wait for three weeks and shake it once in a while), since I thought it would go nicely with the strawberries. You could substitute both spirits with dark rum.

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